Thermal Feather Hydrolysis Meal: Maximizing Pepsin Digestibility
High-pressure batch hydrolysis of poultry broiler feathers breaking down keratin bonds to achieve pepsin digestibility > 85{a8bbb5c2a8393dea97cbe9f4154381accecdf9ffb977569b7955fc6e6b23cd1a} and crude protein > 80{a8bbb5c2a8393dea97cbe9f4154381accecdf9ffb977569b7955fc6e6b23cd1a}.
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